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African Cuisine 13-PART COOKERY SERIES The African Food Adventure is a 13-part series that trails our host Roger as he travels throughout the scenic backdrop of wildest Africa and modern day suburbia. He learns African conception on how to prepare game meat and the rare delicacies of African cuisine while showing the viewers who dare to try and prepare the unthinkable. The show has a Chef who prepares a meal of his choice explaining every step of the way how and what he is doing to the host who translates and simplifies some of the local languages and dialects into English. The programme starts with a naturistic background on what is being cooked for example if a crocodile tail is being cooked we give general information on Crocodile and what other parts are edible besides the tail.							Featured Videos

							Vic Falls


		EPISODE 105 KAPENTA 1st segment A brief history of Lake Kariba, home of the Kapenta 2nd segment Preparation and sampling of Kapenta balls.DVD US25
							Medicineman
		10. Episode 109: Cowheels 1st segment How to prepare and clean cowheels and comparing that with preparation of pork trotters. 2nd segment Guests sample the cowheels, served with sadza and vegetables. .DVD US25


		EPISODE 113: TROUT 1st segment Off to the Eastern Highlands, home of the trout. Preparation of trout kebab. 2nd segment We get ready for a serving with stuffed trout. See how it’s prepared..DVD US25
							Dragonfly

		6. Episode 103: Tripe 1st segment We prepare tripe and serve it with onion and tomato sauce. For some adventure we take an elephant ride and find out how these huge mammals can be trained. 2nd segment We sample a unique delicacy, rolled tripe served with maize and carrot cake. Guests are very impressed..DVD US25

		EPISODE 107: WARTHOG 1st segment Information on the Warthog, which seems to have a penchant for golf courses. 2nd segment We go back to the Boma Restaurant, this time for some grilled warthog roll. We see preparation of the steak, before it is cooked. .DVD US25
							Traditional Dancers

		EPISODE 104: DRINKS 1st segment In this programme we prepare different types of African drinks. We begin by making maheu-made by mixing porridge, water, sugar and fermenting the mixture.DVD US25
		EPISODE 102: BUFFALO 1st Segment We start with some information on the buffalo. We visit a famous restaurant at the Victoria Falls- the Boma, where we grill buffalo steaks. We learn how the animal’s tough meat is tenderized and then marinated. 2nd Segment It’s off to anther historical landmark, Great Zimbabwe. We take a short stroll though the historical monuments and wind up at the Lodge Of The Ancient City where we prepare buffalo pot roast. 3rd Segment We are at the Harare Crowne Plaza Hotel where we stir-fry buffalo and serve it with sweet potatoes and pumpkin. We have brought in guest to sample the dish DVD US25
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African Cuisine